{"id":3071,"date":"2025-10-21T21:37:12","date_gmt":"2025-10-21T21:37:12","guid":{"rendered":"https:\/\/thewhisklist.com\/?p=3071"},"modified":"2025-10-21T21:37:12","modified_gmt":"2025-10-21T21:37:12","slug":"triple-chocolate-brownie-sundae","status":"publish","type":"post","link":"https:\/\/thewhisklist.com\/?p=3071","title":{"rendered":"Triple Chocolate Brownie Sundae"},"content":{"rendered":"\n<p>Indulge in this rich Triple Chocolate Brownie Sundae \u2014 a decadent dessert featuring fudgy brownies layered with chocolate ice cream, ganache, and whipped cream. Perfect for chocoholics and holiday gatherings alike!<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Prep Time<\/strong><\/td><td>20 minutes<\/td><td><strong>Cook Time<\/strong><\/td><td>25 minutes<\/td><\/tr><tr><td><strong>Total Time<\/strong><\/td><td>45 minutes<\/td><td><strong>Servings<\/strong><\/td><td>6<\/td><\/tr><tr><td><strong>Difficulty<\/strong><\/td><td>Easy<\/td><td><strong>Calories<\/strong><\/td><td>520 per serving<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 batch of your favorite brownies, cooled and cut<\/li>\n\n\n\n<li>2 cups chocolate ice cream<\/li>\n\n\n\n<li>1\/2 cup hot fudge or ganache<\/li>\n\n\n\n<li>Whipped cream, for topping<\/li>\n\n\n\n<li>Chocolate shavings or sprinkles<\/li>\n\n\n\n<li>Cherries for garnish<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-Step Instructions<\/h3>\n\n\n<h4>Step 1: Bake and Cool Brownies<\/h4>\n<p>Prepare your brownies and let them cool completely before assembling the sundae.<\/p>\n<h4>Step 2: Layer the Dessert<\/h4>\n<p>In serving glasses, or on a plate, layer brownie pieces, chocolate ice cream, and drizzle with hot fudge. Repeat layers if desired.<\/p>\n<h4>Step 3: Top and Serve<\/h4>\n<p>Finish with whipped cream, chocolate shavings, and a cherry on top. Serve immediately.<\/p>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<h3>Recipe Notes<\/h3>\n<div style=\"background-color:#fffbf0;padding:15px 20px;\">\n<p><strong>\ud83c\udf6b Make it fancy:<\/strong> Use homemade brownies for a richer texture and add a splash of espresso to your fudge sauce for depth of flavor.<\/p>\n<p><strong>\ud83c\udf68 Serving idea:<\/strong> Serve in clear dessert glasses for beautiful layers.<\/p>\n<\/div>\n<p style=\"background-color:#f0f8ff;padding:15px 20px;\"><strong>\ud83c\udfaf Pro Tip:<\/strong> Freeze your glasses for 10 minutes before assembling for longer-lasting sundaes!<\/p>","protected":false},"excerpt":{"rendered":"<p>Indulge in this rich Triple Chocolate Brownie Sundae \u2014 a decadent dessert featuring fudgy brownies layered with chocolate ice cream, ganache, and whipped cream. Perfect for chocoholics and holiday gatherings alike! Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 6 Difficulty Easy Calories 520 per serving Ingredients Step-by-Step Instructions Step 1: Bake and Cool Brownies Prepare your brownies and let them cool completely before assembling the sundae. Step 2: Layer the Dessert In serving glasses, or on a plate, layer brownie pieces, chocolate ice cream, and drizzle with hot fudge. Repeat layers if desired. Step 3: Top and Serve Finish with whipped cream, chocolate shavings, and a cherry on top. Serve immediately. Recipe Notes \ud83c\udf6b Make it fancy: Use homemade brownies for a richer texture and add a splash of espresso to your fudge sauce for depth of flavor. \ud83c\udf68 Serving idea: Serve in clear dessert glasses for beautiful layers. \ud83c\udfaf Pro Tip: Freeze your glasses for 10 minutes before assembling for longer-lasting sundaes!<\/p>\n","protected":false},"author":1,"featured_media":3077,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,14,3,34],"tags":[],"class_list":["post-3071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-desserts","category-holidays","category-new-years"],"_links":{"self":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3071"}],"version-history":[{"count":1,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3071\/revisions"}],"predecessor-version":[{"id":3076,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3071\/revisions\/3076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/media\/3077"}],"wp:attachment":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}