{"id":3073,"date":"2025-10-21T21:40:12","date_gmt":"2025-10-21T21:40:12","guid":{"rendered":"https:\/\/thewhisklist.com\/?p=3073"},"modified":"2025-10-21T21:40:12","modified_gmt":"2025-10-21T21:40:12","slug":"no-bake-strawberry-cheesecake-cups","status":"publish","type":"post","link":"https:\/\/thewhisklist.com\/?p=3073","title":{"rendered":"No-Bake Strawberry Cheesecake Cups"},"content":{"rendered":"<p>These No-Bake Strawberry Cheesecake Cups are creamy, fruity, and irresistibly easy to make. Perfect for summer gatherings or when you crave a quick dessert without turning on the oven!<\/p>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Prep Time<\/strong><\/td><td>15 minutes<\/td><td><strong>Chill Time<\/strong><\/td><td>1 hour<\/td><\/tr><tr><td><strong>Total Time<\/strong><\/td><td>1 hour 15 minutes<\/td><td><strong>Servings<\/strong><\/td><td>6 cups<\/td><\/tr><tr><td><strong>Difficulty<\/strong><\/td><td>Easy<\/td><td><strong>Calories<\/strong><\/td><td>350 per serving<\/td><\/tr><\/tbody><\/table><\/figure>\n<h3>Ingredients<\/h3><ul><li>1 cup graham cracker crumbs<\/li><li>3 tbsp melted butter<\/li><li>8 oz cream cheese, softened<\/li><li>1\/3 cup powdered sugar<\/li><li>1 tsp vanilla extract<\/li><li>1 cup whipped topping<\/li><li>1 cup fresh strawberries, diced<\/li><li>Strawberry jam or sauce (optional)<\/li><\/ul>\n\n<h3>Step-by-Step Instructions<\/h3><h4>Step 1: Make the Crust<\/h4><p>Mix graham crumbs and melted butter. Spoon into cups and press lightly.<\/p><h4>Step 2: Make the Cheesecake Layer<\/h4><p>Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spoon over crusts.<\/p><h4>Step 3: Add Strawberries<\/h4><p>Top with diced strawberries and a drizzle of strawberry jam. Chill at least 1 hour before serving.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h3>Recipe Notes<\/h3><div style=\"background-color:#fffbf0;padding:15px 20px;\"><p><strong>\ud83c\udf53 Fresh tip:<\/strong> Use ripe, sweet strawberries for best flavor. You can also swap with blueberries or raspberries!<\/p><p><strong>\ud83e\uddc1 Storage:<\/strong> Keep refrigerated up to 3 days.<\/p><\/div>\n\n<p style=\"background-color:#f0f8ff;padding:15px 20px;\"><strong>\ud83c\udfaf Pro Tip:<\/strong> For a party-perfect presentation, layer the components in clear shot glasses or mason jars!<\/p>","protected":false},"excerpt":{"rendered":"<p>These No-Bake Strawberry Cheesecake Cups are creamy, fruity, and irresistibly easy to make. Perfect for summer gatherings or when you crave a quick dessert without turning on the oven! Prep Time 15 minutes Chill Time 1 hour Total Time 1 hour 15 minutes Servings 6 cups Difficulty Easy Calories 350 per serving Ingredients 1 cup graham cracker crumbs 3 tbsp melted butter 8 oz cream cheese, softened 1\/3 cup powdered sugar 1 tsp vanilla extract 1 cup whipped topping 1 cup fresh strawberries, diced Strawberry jam or sauce (optional) Step-by-Step Instructions Step 1: Make the Crust Mix graham crumbs and melted butter. Spoon into cups and press lightly. Step 2: Make the Cheesecake Layer Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spoon over crusts. Step 3: Add Strawberries Top with diced strawberries and a drizzle of strawberry jam. Chill at least 1 hour before serving. Recipe Notes \ud83c\udf53 Fresh tip: Use ripe, sweet strawberries for best flavor. You can also swap with blueberries or raspberries! \ud83e\uddc1 Storage: Keep refrigerated up to 3 days. \ud83c\udfaf Pro Tip: For a party-perfect presentation, layer the components in clear shot glasses or mason jars!<\/p>\n","protected":false},"author":1,"featured_media":3079,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,14,34,5],"tags":[],"class_list":["post-3073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-desserts","category-new-years","category-thanksgiving"],"_links":{"self":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3073"}],"version-history":[{"count":1,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3073\/revisions"}],"predecessor-version":[{"id":3100,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3073\/revisions\/3100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/media\/3079"}],"wp:attachment":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}