{"id":3075,"date":"2025-10-21T21:38:20","date_gmt":"2025-10-21T21:38:20","guid":{"rendered":"https:\/\/thewhisklist.com\/?p=3075"},"modified":"2025-10-21T21:38:20","modified_gmt":"2025-10-21T21:38:20","slug":"tiramisu-parfait","status":"publish","type":"post","link":"https:\/\/thewhisklist.com\/?p=3075","title":{"rendered":"Tiramisu Parfait"},"content":{"rendered":"<p>All the classic flavors of tiramisu, reimagined in elegant single-serve parfaits! These Tiramisu Parfaits feature espresso-soaked ladyfingers, mascarpone cream, and cocoa layers \u2014 perfect for New Year\u2019s or any celebration.<\/p>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Prep Time<\/strong><\/td><td>25 minutes<\/td><td><strong>Chill Time<\/strong><\/td><td>2 hours<\/td><\/tr><tr><td><strong>Total Time<\/strong><\/td><td>2 hours 25 minutes<\/td><td><strong>Servings<\/strong><\/td><td>6 parfaits<\/td><\/tr><tr><td><strong>Difficulty<\/strong><\/td><td>Easy<\/td><td><strong>Calories<\/strong><\/td><td>390 per serving<\/td><\/tr><\/tbody><\/table><\/figure>\n<h3>Ingredients<\/h3><ul><li>12 ladyfingers, halved<\/li><li>1 cup strong brewed espresso<\/li><li>8 oz mascarpone cheese<\/li><li>1 cup heavy cream<\/li><li>1\/3 cup sugar<\/li><li>1 tsp vanilla extract<\/li><li>2 tbsp cocoa powder<\/li><\/ul>\n\n<h3>Step-by-Step Instructions<\/h3><h4>Step 1: Prepare Coffee Mixture<\/h4><p>Brew strong espresso and let cool slightly.<\/p><h4>Step 2: Make Cream Filling<\/h4><p>Beat heavy cream, sugar, and vanilla to soft peaks. Fold in mascarpone until smooth.<\/p><h4>Step 3: Assemble Parfaits<\/h4><p>Dip ladyfingers in espresso and layer in glasses with cream mixture. Repeat layers, finishing with cream. Dust with cocoa powder.<\/p><h4>Step 4: Chill<\/h4><p>Refrigerate at least 2 hours to set flavors.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h3>Recipe Notes<\/h3><div style=\"background-color:#fffbf0;padding:15px 20px;\"><p><strong>\u2615 Coffee note:<\/strong> Use espresso or very strong coffee \u2014 it\u2019s key to authentic flavor.<\/p><p><strong>\ud83c\udf76 Substitution:<\/strong> You can replace mascarpone with cream cheese if needed.<\/p><\/div>\n\n<p style=\"background-color:#f0f8ff;padding:15px 20px;\"><strong>\ud83c\udfaf Pro Tip:<\/strong> For a festive touch, add a splash of coffee liqueur to the espresso before dipping the ladyfingers!<\/p>","protected":false},"excerpt":{"rendered":"<p>All the classic flavors of tiramisu, reimagined in elegant single-serve parfaits! These Tiramisu Parfaits feature espresso-soaked ladyfingers, mascarpone cream, and cocoa layers \u2014 perfect for New Year\u2019s or any celebration. Prep Time 25 minutes Chill Time 2 hours Total Time 2 hours 25 minutes Servings 6 parfaits Difficulty Easy Calories 390 per serving Ingredients 12 ladyfingers, halved 1 cup strong brewed espresso 8 oz mascarpone cheese 1 cup heavy cream 1\/3 cup sugar 1 tsp vanilla extract 2 tbsp cocoa powder Step-by-Step Instructions Step 1: Prepare Coffee Mixture Brew strong espresso and let cool slightly. Step 2: Make Cream Filling Beat heavy cream, sugar, and vanilla to soft peaks. Fold in mascarpone until smooth. Step 3: Assemble Parfaits Dip ladyfingers in espresso and layer in glasses with cream mixture. Repeat layers, finishing with cream. Dust with cocoa powder. Step 4: Chill Refrigerate at least 2 hours to set flavors. Recipe Notes \u2615 Coffee note: Use espresso or very strong coffee \u2014 it\u2019s key to authentic flavor. \ud83c\udf76 Substitution: You can replace mascarpone with cream cheese if needed. \ud83c\udfaf Pro Tip: For a festive touch, add a splash of coffee liqueur to the espresso before dipping the ladyfingers!<\/p>\n","protected":false},"author":1,"featured_media":3081,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,14,33,3,34,5],"tags":[],"class_list":["post-3075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-desserts","category-easter","category-holidays","category-new-years","category-thanksgiving"],"_links":{"self":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3075"}],"version-history":[{"count":1,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3075\/revisions"}],"predecessor-version":[{"id":3098,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3075\/revisions\/3098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/media\/3081"}],"wp:attachment":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}