{"id":3129,"date":"2025-10-27T22:36:21","date_gmt":"2025-10-27T22:36:21","guid":{"rendered":"https:\/\/thewhisklist.com\/?p=3129"},"modified":"2025-10-27T22:36:21","modified_gmt":"2025-10-27T22:36:21","slug":"roasted-brussels-sprouts-with-pancetta","status":"publish","type":"post","link":"https:\/\/thewhisklist.com\/?p=3129","title":{"rendered":"Roasted Brussels Sprouts with Pancetta"},"content":{"rendered":"\n

These Roasted Brussels Sprouts with Pancetta bring a savory crunch to your Christmas dinner \u2014 caramelized edges, crisp pancetta, and a hint of balsamic sweetness.<\/p>\n\n\n\n

<\/div>\n\n\n\n
Prep Time<\/strong><\/td>10 minutes<\/td>Cook Time<\/strong><\/td>25 minutes<\/td><\/tr>
Total Time<\/strong><\/td>35 minutes<\/td>Servings<\/strong><\/td>4<\/td><\/tr>
Difficulty<\/strong><\/td>Easy<\/td>Calories<\/strong><\/td>220 per serving<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Ingredients<\/h3>\n\n\n\n
    \n
  • 1 1\/2 lbs Brussels sprouts, trimmed and halved<\/li>\n\n\n\n
  • 4 oz pancetta, diced<\/li>\n\n\n\n
  • 2 tbsp olive oil<\/li>\n\n\n\n
  • 1 tbsp balsamic vinegar<\/li>\n\n\n\n
  • Salt and black pepper to taste<\/li>\n\n\n\n
  • Grated Parmesan (optional)<\/li>\n<\/ul>\n\n\n\n

    Step-by-Step Instructions<\/h3>\n\n\n\n

    Step 1: Prep Ingredients<\/h4>\n\n\n\n

    Preheat oven to 400\u00b0F (200\u00b0C). Toss Brussels sprouts and pancetta with olive oil, salt, and pepper on a baking sheet.<\/p>\n\n\n\n

    Step 2: Roast<\/h4>\n\n\n\n

    Roast for 20\u201325 minutes, stirring halfway, until sprouts are golden brown and pancetta is crispy.<\/p>\n\n\n\n

    Step 3: Finish with Balsamic<\/h4>\n\n\n\n

    Remove from oven and drizzle with balsamic vinegar. Toss to coat evenly and sprinkle with Parmesan if desired.<\/p>\n\n\n\n

    \n\n\n\n

    Recipe Notes<\/h3>\n\n\n\n
    <\/div><\/div>\n\n\n\n

    \ud83c\udfaf Pro Tip:<\/strong> For extra crispiness, preheat your baking sheet before adding the sprouts \u2014 it gives them a beautiful sear.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

    These Roasted Brussels Sprouts with Pancetta bring a savory crunch to your Christmas dinner \u2014 caramelized edges, crisp pancetta, and a hint of balsamic sweetness. Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 4 Difficulty Easy Calories 220 per serving Ingredients Step-by-Step Instructions Step 1: Prep Ingredients Preheat oven to 400\u00b0F (200\u00b0C). Toss Brussels sprouts and pancetta with olive oil, salt, and pepper on a baking sheet. Step 2: Roast Roast for 20\u201325 minutes, stirring halfway, until sprouts are golden brown and pancetta is crispy. Step 3: Finish with Balsamic Remove from oven and drizzle with balsamic vinegar. Toss to coat evenly and sprinkle with Parmesan if desired. Recipe Notes \ud83c\udfaf Pro Tip: For extra crispiness, preheat your baking sheet before adding the sprouts \u2014 it gives them a beautiful sear.<\/p>\n","protected":false},"author":1,"featured_media":3134,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9,33,3,8,34,5],"tags":[],"class_list":["post-3129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-dinner","category-easter","category-holidays","category-lunch","category-new-years","category-thanksgiving"],"_links":{"self":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3129"}],"version-history":[{"count":1,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3129\/revisions"}],"predecessor-version":[{"id":3140,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3129\/revisions\/3140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/media\/3134"}],"wp:attachment":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}