{"id":3144,"date":"2025-10-27T23:04:22","date_gmt":"2025-10-27T23:04:22","guid":{"rendered":"https:\/\/thewhisklist.com\/?p=3144"},"modified":"2025-10-27T23:04:22","modified_gmt":"2025-10-27T23:04:22","slug":"fluffy-buttermilk-pancakes","status":"publish","type":"post","link":"https:\/\/thewhisklist.com\/?p=3144","title":{"rendered":"Fluffy Buttermilk Pancakes"},"content":{"rendered":"\n

Start your morning right with these Fluffy Buttermilk Pancakes \u2014 golden, tender, and irresistibly light. Perfect for weekend breakfasts or brunch with family!<\/p>\n\n\n

Prep Time<\/strong><\/td>10 minutes<\/td>Cook Time<\/strong><\/td>15 minutes<\/td><\/tr>
Total Time<\/strong><\/td>25 minutes<\/td>Servings<\/strong><\/td>4<\/td><\/tr>
Difficulty<\/strong><\/td>Easy<\/td>Calories<\/strong><\/td>290 per serving<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n

Ingredients<\/h3>\n\n\n
  • 2 cups all-purpose flour<\/li>
  • 2 tablespoons sugar<\/li>
  • 2 teaspoons baking powder<\/li>
  • 1\/2 teaspoon baking soda<\/li>
  • 1\/2 teaspoon salt<\/li>
  • 2 cups buttermilk<\/li>
  • 2 large eggs<\/li>
  • 1\/4 cup melted butter<\/li>
  • 1 teaspoon vanilla extract<\/li><\/ul>\n\n\n

    Step-by-Step Instructions<\/h3>\n\n\n

    Step 1: Mix Dry Ingredients<\/h4>\n\n

    In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.<\/p>\n\n

    Step 2: Combine Wet Ingredients<\/h4>\n\n

    In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla until smooth.<\/p>\n\n

    Step 3: Combine and Rest<\/h4>\n\n

    Pour wet mixture into dry ingredients and stir until just combined (a few lumps are fine). Let rest 5 minutes.<\/p>\n\n

    Step 4: Cook Pancakes<\/h4>\n\n

    Heat a lightly greased griddle or nonstick pan over medium heat. Pour 1\/4 cup batter per pancake. Cook until bubbles form, then flip and cook until golden brown.<\/p>\n\n

    Step 5: Serve<\/h4>\n\n

    Serve warm with butter, maple syrup, or fresh berries.<\/p>\n\n

    \n\n\n

    \ud83e\udd5e Tip:<\/strong> For extra fluff, don\u2019t overmix the batter \u2014 gentle stirring keeps your pancakes light and airy.<\/p><\/div><\/div>\n\n\n

    \ud83c\udfaf Pro Tip:<\/strong> Warm your maple syrup before drizzling \u2014 it enhances the pancake\u2019s buttery flavor!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Start your morning right with these Fluffy Buttermilk Pancakes \u2014 golden, tender, and irresistibly light. Perfect for weekend breakfasts or brunch with family! Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 Difficulty Easy Calories 290 per serving Ingredients 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon salt 2 cups buttermilk 2 large eggs 1\/4 cup melted butter 1 teaspoon vanilla extract Step-by-Step Instructions Step 1: Mix Dry Ingredients In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Step 2: Combine Wet Ingredients In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla until smooth. Step 3: Combine and Rest Pour wet mixture into dry ingredients and stir until just combined (a few lumps are fine). Let rest 5 minutes. Step 4: Cook Pancakes Heat a lightly greased griddle or nonstick pan over medium heat. Pour 1\/4 cup batter per pancake. Cook until bubbles form, then flip and cook until golden brown. Step 5: Serve Serve warm with butter, maple syrup, or fresh berries. \ud83e\udd5e Tip: For extra fluff, don\u2019t overmix the batter \u2014 gentle stirring keeps your pancakes light and airy. \ud83c\udfaf Pro Tip: Warm your maple syrup before drizzling \u2014 it enhances the pancake\u2019s buttery flavor!<\/p>\n","protected":false},"author":1,"featured_media":3155,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3144"}],"version-history":[{"count":1,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3144\/revisions"}],"predecessor-version":[{"id":3161,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3144\/revisions\/3161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/media\/3155"}],"wp:attachment":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}