{"id":3147,"date":"2025-10-27T23:04:00","date_gmt":"2025-10-27T23:04:00","guid":{"rendered":"https:\/\/thewhisklist.com\/?p=3147"},"modified":"2025-10-27T23:04:00","modified_gmt":"2025-10-27T23:04:00","slug":"blueberry-greek-yogurt-parfait","status":"publish","type":"post","link":"https:\/\/thewhisklist.com\/?p=3147","title":{"rendered":"Blueberry Greek Yogurt Parfait"},"content":{"rendered":"\n<p>This Blueberry Greek Yogurt Parfait is the perfect balance of creamy, crunchy, and fruity. It\u2019s a refreshing breakfast that\u2019s quick, healthy, and ready in minutes!<\/p>\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Prep Time<\/strong><\/td><td>5 minutes<\/td><td><strong>Cook Time<\/strong><\/td><td>0 minutes<\/td><\/tr><tr><td><strong>Total Time<\/strong><\/td><td>5 minutes<\/td><td><strong>Servings<\/strong><\/td><td>2<\/td><\/tr><tr><td><strong>Difficulty<\/strong><\/td><td>Easy<\/td><td><strong>Calories<\/strong><\/td><td>250 per serving<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n<ul class=\"wp-block-list\"><li>1 cup Greek yogurt (plain or vanilla)<\/li><li>1 cup fresh blueberries<\/li><li>1\/2 cup granola<\/li><li>1 tablespoon honey or maple syrup<\/li><li>1 teaspoon lemon zest (optional)<\/li><\/ul>\n\n\n<h3 class=\"wp-block-heading\">Step-by-Step Instructions<\/h3>\n\n\n<h4 class=\"wp-block-heading\">Step 1: Layer the Parfait<\/h4>\n\n<p>In two serving glasses, layer Greek yogurt, blueberries, and granola. Repeat layers until glasses are full.<\/p>\n\n<h4 class=\"wp-block-heading\">Step 2: Add Toppings<\/h4>\n\n<p>Drizzle honey over the top and sprinkle with lemon zest for brightness.<\/p>\n\n<h4 class=\"wp-block-heading\">Step 3: Serve<\/h4>\n\n<p>Serve immediately for a crunchy texture or refrigerate for 30 minutes for softer granola.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"is-layout-flow wp-block-group-is-layout-flow\" style=\"background-color:#fffbf0;padding:15px 20px\"><div class=\"wp-block-group__inner-container\"><p><strong>\ud83e\uded0 Note:<\/strong> Try mixing in other fruits like strawberries, mango, or raspberries for variety.<\/p><\/div><\/div>\n\n\n<p style=\"background-color:#f0f8ff;padding:15px 20px\"><strong>\ud83c\udfaf Pro Tip:<\/strong> Toast your granola lightly in a pan before assembling \u2014 it adds an extra layer of flavor and crunch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Blueberry Greek Yogurt Parfait is the perfect balance of creamy, crunchy, and fruity. It\u2019s a refreshing breakfast that\u2019s quick, healthy, and ready in minutes! Prep Time 5 minutes Cook Time 0 minutes Total Time 5 minutes Servings 2 Difficulty Easy Calories 250 per serving Ingredients 1 cup Greek yogurt (plain or vanilla) 1 cup fresh blueberries 1\/2 cup granola 1 tablespoon honey or maple syrup 1 teaspoon lemon zest (optional) Step-by-Step Instructions Step 1: Layer the Parfait In two serving glasses, layer Greek yogurt, blueberries, and granola. Repeat layers until glasses are full. Step 2: Add Toppings Drizzle honey over the top and sprinkle with lemon zest for brightness. Step 3: Serve Serve immediately for a crunchy texture or refrigerate for 30 minutes for softer granola. \ud83e\uded0 Note: Try mixing in other fruits like strawberries, mango, or raspberries for variety. \ud83c\udfaf Pro Tip: Toast your granola lightly in a pan before assembling \u2014 it adds an extra layer of flavor and crunch.<\/p>\n","protected":false},"author":1,"featured_media":3152,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3147"}],"version-history":[{"count":1,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3147\/revisions"}],"predecessor-version":[{"id":3158,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3147\/revisions\/3158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/media\/3152"}],"wp:attachment":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}