{"id":3148,"date":"2025-10-27T23:04:03","date_gmt":"2025-10-27T23:04:03","guid":{"rendered":"https:\/\/thewhisklist.com\/?p=3148"},"modified":"2025-10-27T23:04:03","modified_gmt":"2025-10-27T23:04:03","slug":"cinnamon-swirl-french-toast","status":"publish","type":"post","link":"https:\/\/thewhisklist.com\/?p=3148","title":{"rendered":"Cinnamon Swirl French Toast"},"content":{"rendered":"\n<p>This Cinnamon Swirl French Toast brings cozy bakery vibes to your breakfast table. Crispy on the outside, soft inside, and perfectly sweet with a swirl of cinnamon sugar.<\/p>\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Prep Time<\/strong><\/td><td>10 minutes<\/td><td><strong>Cook Time<\/strong><\/td><td>10 minutes<\/td><\/tr><tr><td><strong>Total Time<\/strong><\/td><td>20 minutes<\/td><td><strong>Servings<\/strong><\/td><td>4<\/td><\/tr><tr><td><strong>Difficulty<\/strong><\/td><td>Easy<\/td><td><strong>Calories<\/strong><\/td><td>370 per serving<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n<ul class=\"wp-block-list\"><li>8 slices cinnamon swirl bread<\/li><li>3 large eggs<\/li><li>1\/2 cup milk<\/li><li>1 teaspoon vanilla extract<\/li><li>1\/2 teaspoon ground cinnamon<\/li><li>2 tablespoons butter<\/li><li>Maple syrup and powdered sugar for serving<\/li><\/ul>\n\n\n<h3 class=\"wp-block-heading\">Step-by-Step Instructions<\/h3>\n\n\n<h4 class=\"wp-block-heading\">Step 1: Make the Batter<\/h4>\n\n<p>In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.<\/p>\n\n<h4 class=\"wp-block-heading\">Step 2: Dip the Bread<\/h4>\n\n<p>Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides.<\/p>\n\n<h4 class=\"wp-block-heading\">Step 3: Cook the French Toast<\/h4>\n\n<p>Heat butter in a large skillet over medium heat. Cook slices 2\u20133 minutes per side until golden and crisp.<\/p>\n\n<h4 class=\"wp-block-heading\">Step 4: Serve<\/h4>\n\n<p>Serve immediately with maple syrup, powdered sugar, or whipped cream.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"is-layout-flow wp-block-group-is-layout-flow\" style=\"background-color:#fffbf0;padding:15px 20px\"><div class=\"wp-block-group__inner-container\"><p><strong>\ud83c\udf5e Note:<\/strong> Thick-cut cinnamon bread works best for a rich and custardy texture.<\/p><\/div><\/div>\n\n\n<p style=\"background-color:#f0f8ff;padding:15px 20px\"><strong>\ud83c\udfaf Pro Tip:<\/strong> Add a sprinkle of cinnamon sugar while cooking for a caramelized crust.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Cinnamon Swirl French Toast brings cozy bakery vibes to your breakfast table. Crispy on the outside, soft inside, and perfectly sweet with a swirl of cinnamon sugar. Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 4 Difficulty Easy Calories 370 per serving Ingredients 8 slices cinnamon swirl bread 3 large eggs 1\/2 cup milk 1 teaspoon vanilla extract 1\/2 teaspoon ground cinnamon 2 tablespoons butter Maple syrup and powdered sugar for serving Step-by-Step Instructions Step 1: Make the Batter In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth. Step 2: Dip the Bread Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides. Step 3: Cook the French Toast Heat butter in a large skillet over medium heat. Cook slices 2\u20133 minutes per side until golden and crisp. Step 4: Serve Serve immediately with maple syrup, powdered sugar, or whipped cream. \ud83c\udf5e Note: Thick-cut cinnamon bread works best for a rich and custardy texture. \ud83c\udfaf Pro Tip: Add a sprinkle of cinnamon sugar while cooking for a caramelized crust.<\/p>\n","protected":false},"author":1,"featured_media":3154,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3148"}],"version-history":[{"count":1,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3148\/revisions"}],"predecessor-version":[{"id":3159,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3148\/revisions\/3159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/media\/3154"}],"wp:attachment":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}