{"id":3166,"date":"2025-11-03T21:20:32","date_gmt":"2025-11-03T21:20:32","guid":{"rendered":"https:\/\/thewhisklist.com\/?p=3166"},"modified":"2025-11-03T21:45:36","modified_gmt":"2025-11-03T21:45:36","slug":"__trashed-5","status":"publish","type":"post","link":"https:\/\/thewhisklist.com\/?p=3166","title":{"rendered":"Classic Tiramisu Cups"},"content":{"rendered":"\n<p>All the flavor of traditional tiramisu, served individually in cups! Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa make this an elegant yet easy dessert.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Prep Time<\/strong><\/td><td>25 minutes<\/td><td><strong>Chill Time<\/strong><\/td><td>4 hours<\/td><\/tr><tr><td><strong>Servings<\/strong><\/td><td>6 cups<\/td><td><strong>Difficulty<\/strong><\/td><td>Easy<\/td><\/tr><tr><td><strong>Calories<\/strong><\/td><td>420 per cup<\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup strong brewed espresso, cooled<\/li>\n<li>2 tbsp coffee liqueur (optional)<\/li>\n<li>12 crisp ladyfingers<\/li>\n<li>8 oz mascarpone cheese<\/li>\n<li>1 cup heavy cream<\/li>\n<li>1\/4 cup granulated sugar<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>Unsweetened cocoa powder, for dusting<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-Step Instructions<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1: Whip the Cream<\/h4>\n\n\n\n<p>Beat cream, sugar, and vanilla to soft peaks.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2: Fold with Mascarpone<\/h4>\n\n\n\n<p>Gently fold the whipped cream into mascarpone until smooth and airy.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3: Assemble<\/h4>\n\n\n\n<p>Briefly dip ladyfingers in espresso mixture and layer in cups, alternating with mascarpone cream.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4: Chill<\/h4>\n\n\n\n<p>Cover and refrigerate at least 4 hours. Dust with cocoa before serving.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe Notes<\/h3>\n\n\n\n<div class=\"wp-block-group\" style=\"background-color:#fffbf0;padding-top:15px;padding-right:20px;padding-bottom:15px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><p><strong>\u2615 Coffee strength:<\/strong> Use espresso for classic flavor; strong coffee works in a pinch.<\/p><p><strong>\ud83c\udf76 Alcohol-free:<\/strong> Skip liqueur or add extra vanilla.<\/p><\/div><\/div>\n\n\n\n<p style=\"background-color:#f0f8ff;padding-top:15px;padding-right:20px;padding-bottom:15px;padding-left:20px\"><strong>\ud83c\udfaf Pro Tip:<\/strong> Clear glasses show layers beautifully and help with portioning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>All the flavor of traditional tiramisu, served individually in cups! Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa make this an elegant yet easy dessert. Prep Time 25 minutes Chill Time 4 hours Servings 6 cups Difficulty Easy Calories 420 per cup Ingredients 1 cup strong brewed espresso, cooled 2 tbsp coffee liqueur (optional) 12 crisp ladyfingers 8 oz mascarpone cheese 1 cup heavy cream 1\/4 cup granulated sugar 1 tsp vanilla extract Unsweetened cocoa powder, for dusting Step-by-Step Instructions Step 1: Whip the Cream Beat cream, sugar, and vanilla to soft peaks. Step 2: Fold with Mascarpone Gently fold the whipped cream into mascarpone until smooth and airy. Step 3: Assemble Briefly dip ladyfingers in espresso mixture and layer in cups, alternating with mascarpone cream. Step 4: Chill Cover and refrigerate at least 4 hours. Dust with cocoa before serving. Recipe Notes \u2615 Coffee strength: Use espresso for classic flavor; strong coffee works in a pinch. \ud83c\udf76 Alcohol-free: Skip liqueur or add extra vanilla. \ud83c\udfaf Pro Tip: Clear glasses show layers beautifully and help with portioning.<\/p>\n","protected":false},"author":1,"featured_media":3180,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3166"}],"version-history":[{"count":2,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3166\/revisions"}],"predecessor-version":[{"id":3177,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3166\/revisions\/3177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/media\/3180"}],"wp:attachment":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}