{"id":3168,"date":"2025-11-03T21:20:28","date_gmt":"2025-11-03T21:20:28","guid":{"rendered":"https:\/\/thewhisklist.com\/?p=3168"},"modified":"2025-11-03T21:46:40","modified_gmt":"2025-11-03T21:46:40","slug":"__trashed-3","status":"publish","type":"post","link":"https:\/\/thewhisklist.com\/?p=3168","title":{"rendered":"No-Bake Peanut Butter Oreo Pie"},"content":{"rendered":"\n<p>This no-bake pie is a chocolate-peanut butter dream! An Oreo crust holds a silky whipped peanut butter filling, finished with whipped cream and chocolate shavings.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Prep Time<\/strong><\/td><td>15 minutes<\/td><td><strong>Chill Time<\/strong><\/td><td>3 hours<\/td><\/tr><tr><td><strong>Servings<\/strong><\/td><td>8 slices<\/td><td><strong>Difficulty<\/strong><\/td><td>Easy<\/td><\/tr><tr><td><strong>Calories<\/strong><\/td><td>480 per slice<\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>24 Oreo cookies, crushed<\/li>\n<li>5 tbsp unsalted butter, melted<\/li>\n<li>1 cup creamy peanut butter<\/li>\n<li>8 oz cream cheese, softened<\/li>\n<li>1 cup powdered sugar<\/li>\n<li>1 1\/2 cups whipped topping (or whipped cream)<\/li>\n<li>Chocolate shavings, for garnish<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-Step Instructions<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1: Crust<\/h4>\n\n\n\n<p>Mix crushed Oreos with melted butter; press into a 9-inch pie dish. Chill 10 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2: Filling<\/h4>\n\n\n\n<p>Beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped topping.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3: Assemble<\/h4>\n\n\n\n<p>Spread filling into crust and smooth the top. Chill 3 hours until firm.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4: Serve<\/h4>\n\n\n\n<p>Top with whipped cream and chocolate shavings before slicing.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe Notes<\/h3>\n\n\n\n<div class=\"wp-block-group\" style=\"background-color:#fffbf0;padding-top:15px;padding-right:20px;padding-bottom:15px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><p><strong>\ud83e\udd5c Peanut butter:<\/strong> Use creamy, not natural, for the silkiest texture.<\/p><p><strong>\u2744\ufe0f Storage:<\/strong> Refrigerate up to 5 days or freeze up to 1 month.<\/p><\/div><\/div>\n\n\n\n<p style=\"background-color:#f0f8ff;padding-top:15px;padding-right:20px;padding-bottom:15px;padding-left:20px\"><strong>\ud83c\udfaf Pro Tip:<\/strong> For extra crunch, sprinkle chopped roasted peanuts over the top before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This no-bake pie is a chocolate-peanut butter dream! An Oreo crust holds a silky whipped peanut butter filling, finished with whipped cream and chocolate shavings. Prep Time 15 minutes Chill Time 3 hours Servings 8 slices Difficulty Easy Calories 480 per slice Ingredients 24 Oreo cookies, crushed 5 tbsp unsalted butter, melted 1 cup creamy peanut butter 8 oz cream cheese, softened 1 cup powdered sugar 1 1\/2 cups whipped topping (or whipped cream) Chocolate shavings, for garnish Step-by-Step Instructions Step 1: Crust Mix crushed Oreos with melted butter; press into a 9-inch pie dish. Chill 10 minutes. Step 2: Filling Beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped topping. Step 3: Assemble Spread filling into crust and smooth the top. Chill 3 hours until firm. Step 4: Serve Top with whipped cream and chocolate shavings before slicing. Recipe Notes \ud83e\udd5c Peanut butter: Use creamy, not natural, for the silkiest texture. \u2744\ufe0f Storage: Refrigerate up to 5 days or freeze up to 1 month. \ud83c\udfaf Pro Tip: For extra crunch, sprinkle chopped roasted peanuts over the top before serving.<\/p>\n","protected":false},"author":1,"featured_media":3182,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3168"}],"version-history":[{"count":2,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3168\/revisions"}],"predecessor-version":[{"id":3179,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/posts\/3168\/revisions\/3179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=\/wp\/v2\/media\/3182"}],"wp:attachment":[{"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhisklist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}