All the flavor of traditional tiramisu, served individually in cups! Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa make this an elegant yet easy dessert.
| Prep Time | 25 minutes | Chill Time | 4 hours |
| Servings | 6 cups | Difficulty | Easy |
| Calories | 420 per cup |
Ingredients
- 1 cup strong brewed espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 12 crisp ladyfingers
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Unsweetened cocoa powder, for dusting
Step-by-Step Instructions
Step 1: Whip the Cream
Beat cream, sugar, and vanilla to soft peaks.
Step 2: Fold with Mascarpone
Gently fold the whipped cream into mascarpone until smooth and airy.
Step 3: Assemble
Briefly dip ladyfingers in espresso mixture and layer in cups, alternating with mascarpone cream.
Step 4: Chill
Cover and refrigerate at least 4 hours. Dust with cocoa before serving.
Recipe Notes
☕ Coffee strength: Use espresso for classic flavor; strong coffee works in a pinch.
🍶 Alcohol-free: Skip liqueur or add extra vanilla.
🎯 Pro Tip: Clear glasses show layers beautifully and help with portioning.
