This no-bake pie is a chocolate-peanut butter dream! An Oreo crust holds a silky whipped peanut butter filling, finished with whipped cream and chocolate shavings.
| Prep Time | 15 minutes | Chill Time | 3 hours |
| Servings | 8 slices | Difficulty | Easy |
| Calories | 480 per slice |
Ingredients
- 24 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups whipped topping (or whipped cream)
- Chocolate shavings, for garnish
Step-by-Step Instructions
Step 1: Crust
Mix crushed Oreos with melted butter; press into a 9-inch pie dish. Chill 10 minutes.
Step 2: Filling
Beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped topping.
Step 3: Assemble
Spread filling into crust and smooth the top. Chill 3 hours until firm.
Step 4: Serve
Top with whipped cream and chocolate shavings before slicing.
Recipe Notes
🥜 Peanut butter: Use creamy, not natural, for the silkiest texture.
❄️ Storage: Refrigerate up to 5 days or freeze up to 1 month.
🎯 Pro Tip: For extra crunch, sprinkle chopped roasted peanuts over the top before serving.
