Website Policies for The Whisk List
1. General Information
The recipes, articles, and other content published on The Whisk List are for general informational purposes only. While we strive to ensure the accuracy of all content, we cannot guarantee that all information is complete, current, or error-free. Use of any information from this site is at your own risk.
2. Nutritional Information
Nutritional data, including calorie counts and macronutrient estimates, are provided as a courtesy. These values are automatically calculated or estimated and may vary based on product brands, ingredient freshness, and cooking methods. The Whisk List makes no warranties regarding the accuracy of nutritional information. Always verify labels and consult a qualified nutritionist if needed.
3. Food Safety & Allergens
Recipes may contain ingredients that are potential allergens, including but not limited to nuts, dairy, eggs, shellfish, and gluten. Readers are responsible for verifying the suitability of ingredients for their own dietary needs. All recipes assume safe food handling and cooking practices; however, The Whisk List disclaims any responsibility for foodborne illness or adverse reactions. Always ensure meats and other perishables are cooked to recommended temperatures.
4. Recipe Results
Cooking conditions vary by equipment, ingredient brands, humidity, and altitude. Therefore, results may differ from those depicted. Readers are encouraged to use discretion and adapt recipes to their individual circumstances. The Whisk List is not liable for failed recipes or unintended outcomes.
5. Professional Advice Disclaimer
Content on this site is not intended to replace professional advice of any kind — culinary, nutritional, or medical. Always seek advice from a qualified professional before making dietary or health-related decisions.
6. Affiliate Links & Sponsored Content
The Whisk List may participate in affiliate programs, meaning that we may earn a small commission from qualifying purchases at no additional cost to you. All sponsored content will be clearly disclosed.
7. Comments & User Content
Comments are welcome and encouraged. However, The Whisk List reserves the right to remove any comment deemed offensive, spammy, or inappropriate. User-submitted content remains the property of its author but grants us a license to display it on the site.
8. Limitation of Liability
By using this website, you agree that The Whisk List and its authors will not be held liable for any damages, injuries, or losses arising from your use of this site or reliance on its content.
Last updated: October 2025
For any questions, please contact us via the contact form on The Whisk List.