This Blueberry Greek Yogurt Parfait is the perfect balance of creamy, crunchy, and fruity. It’s a refreshing breakfast that’s quick, healthy, and ready in minutes!
| Prep Time | 5 minutes | Cook Time | 0 minutes |
| Total Time | 5 minutes | Servings | 2 |
| Difficulty | Easy | Calories | 250 per serving |
Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup fresh blueberries
- 1/2 cup granola
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon zest (optional)
Step-by-Step Instructions
Step 1: Layer the Parfait
In two serving glasses, layer Greek yogurt, blueberries, and granola. Repeat layers until glasses are full.
Step 2: Add Toppings
Drizzle honey over the top and sprinkle with lemon zest for brightness.
Step 3: Serve
Serve immediately for a crunchy texture or refrigerate for 30 minutes for softer granola.
🫐 Note: Try mixing in other fruits like strawberries, mango, or raspberries for variety.
🎯 Pro Tip: Toast your granola lightly in a pan before assembling — it adds an extra layer of flavor and crunch.
