This Cinnamon Swirl French Toast brings cozy bakery vibes to your breakfast table. Crispy on the outside, soft inside, and perfectly sweet with a swirl of cinnamon sugar.
| Prep Time | 10 minutes | Cook Time | 10 minutes |
| Total Time | 20 minutes | Servings | 4 |
| Difficulty | Easy | Calories | 370 per serving |
Ingredients
- 8 slices cinnamon swirl bread
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup and powdered sugar for serving
Step-by-Step Instructions
Step 1: Make the Batter
In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
Step 2: Dip the Bread
Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides.
Step 3: Cook the French Toast
Heat butter in a large skillet over medium heat. Cook slices 2–3 minutes per side until golden and crisp.
Step 4: Serve
Serve immediately with maple syrup, powdered sugar, or whipped cream.
🍞 Note: Thick-cut cinnamon bread works best for a rich and custardy texture.
🎯 Pro Tip: Add a sprinkle of cinnamon sugar while cooking for a caramelized crust.
