Sticky-sweet and beautifully caramelized, this honey-glazed spiral ham uses a brown sugar mustard glaze that bakes into glossy layers — a festive centerpiece with minimal effort.
| Prep Time | 10 minutes | Cook Time | 1 hour 45 minutes |
| Total Time | 1 hour 55 minutes | Servings | 12 |
| Difficulty | Easy | Calories | 360 per serving |
Ingredients
- 1 fully cooked spiral-cut ham (8–10 lb)
- 1/2 cup honey
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cloves (optional)
Step-by-Step Instructions
Step 1: Warm the Ham
Preheat oven to 325°F. Place ham cut-side down in a roasting pan with 1/2 cup water. Cover tightly with foil and bake 60 minutes.
Step 2: Make the Glaze
Meanwhile, combine honey, brown sugar, Dijon, vinegar, and cloves in a small saucepan. Simmer 3–4 minutes until syrupy.
Step 3: Glaze and Finish
Uncover ham and brush with glaze, getting between slices. Bake uncovered 30–45 minutes more, basting every 10–15 minutes, until glossy and caramelized.
Recipe Notes
🍯 Sweetness: Reduce brown sugar by 2 tablespoons for a less-sweet glaze.
🌶️ Spice: Add a pinch of cayenne for gentle heat.
🧂 Salty Tip: Rinse packaged ham and pat dry if it tastes overly salty to you.
🎯 Pro Tip: For lacquered edges, switch to broil for the last 2–3 minutes — watch closely!
