This show-stopping Herb-Crusted Prime Rib Roast is the centerpiece your Christmas dinner deserves — juicy, tender, and perfectly seasoned with a crust of garlic, rosemary, and thyme.
| Prep Time | 20 minutes | Cook Time | 2 hours |
| Total Time | 2 hours 20 minutes | Servings | 8 |
| Difficulty | Medium | Calories | 650 per serving |
Ingredients
- 1 (5 lb) prime rib roast, bone-in
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 1 cup beef broth
Step-by-Step Instructions
Step 1: Prepare the Roast
Pat the prime rib dry with paper towels. Mix garlic, rosemary, thyme, olive oil, salt, and pepper into a paste and rub evenly over the roast.
Step 2: Roast the Meat
Preheat oven to 450°F (230°C). Place roast in a roasting pan and cook for 20 minutes. Reduce temperature to 325°F (160°C) and continue roasting for about 1 hour 45 minutes or until internal temp reaches 130°F for medium-rare.
Step 3: Rest and Slice
Remove roast, tent loosely with foil, and rest 20 minutes before slicing.
Recipe Notes
🎄 Holiday Highlight: Pair with creamy mashed potatoes and roasted vegetables for the ultimate Christmas dinner spread.
🥩 Don’t Skip Resting: Resting locks in juices for perfect tenderness.
🎯 Pro Tip: For even cooking, take the roast out of the fridge 2 hours before roasting to reach room temperature.
