This Honey Glazed Ham with Clove and Orange is a timeless Christmas dinner centerpiece — beautifully caramelized, fragrant with citrus, and perfectly sweet and savory.
| Prep Time | 15 minutes | Cook Time | 2 hours |
| Total Time | 2 hours 15 minutes | Servings | 10-12 |
| Difficulty | Easy | Calories | 480 per serving |
Ingredients
- 1 (8-10 lb) fully cooked ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/2 cup orange juice
- 1 tbsp orange zest
- 1 tsp ground cloves
- Whole cloves for garnish
Step-by-Step Instructions
Step 1: Prepare the Ham
Score the surface of the ham in a diamond pattern and stud with whole cloves. Place in a roasting pan lined with foil.
Step 2: Make the Glaze
In a saucepan, combine honey, brown sugar, Dijon mustard, orange juice, zest, and ground cloves. Simmer until slightly thickened (about 5 minutes).
Step 3: Bake
Bake the ham at 325°F (165°C), brushing with glaze every 30 minutes, until heated through and caramelized (about 2 hours).
Step 4: Rest and Serve
Let rest 10 minutes before slicing. Drizzle extra glaze over the top and serve warm.
Recipe Notes
🎯 Pro Tip: If the glaze thickens too much, thin with a splash of warm water or orange juice before brushing.
