These Roasted Brussels Sprouts with Pancetta bring a savory crunch to your Christmas dinner — caramelized edges, crisp pancetta, and a hint of balsamic sweetness.
| Prep Time | 10 minutes | Cook Time | 25 minutes |
| Total Time | 35 minutes | Servings | 4 |
| Difficulty | Easy | Calories | 220 per serving |
Ingredients
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 4 oz pancetta, diced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and black pepper to taste
- Grated Parmesan (optional)
Step-by-Step Instructions
Step 1: Prep Ingredients
Preheat oven to 400°F (200°C). Toss Brussels sprouts and pancetta with olive oil, salt, and pepper on a baking sheet.
Step 2: Roast
Roast for 20–25 minutes, stirring halfway, until sprouts are golden brown and pancetta is crispy.
Step 3: Finish with Balsamic
Remove from oven and drizzle with balsamic vinegar. Toss to coat evenly and sprinkle with Parmesan if desired.
Recipe Notes
🎯 Pro Tip: For extra crispiness, preheat your baking sheet before adding the sprouts — it gives them a beautiful sear.
