Creamy, fluffy, and full of buttery garlic goodness — these Garlic Butter Mashed Potatoes are the ultimate Christmas dinner side dish that everyone will ask for seconds of!
| Prep Time | 10 minutes | Cook Time | 20 minutes |
| Total Time | 30 minutes | Servings | 6 |
| Difficulty | Easy | Calories | 310 per serving |
Ingredients
- 3 lbs Yukon Gold potatoes, peeled and quartered
- 6 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (warm)
- 1/4 cup milk (warm)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Boil the Potatoes
Place potatoes in a large pot, cover with salted water, and bring to a boil. Cook until fork-tender (about 15-20 minutes).
Step 2: Make Garlic Butter
In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 3: Mash and Mix
Drain potatoes and mash until smooth. Stir in warm cream, milk, and garlic butter. Season with salt and pepper.
Step 4: Garnish and Serve
Top with chopped parsley and a pat of butter. Serve hot alongside your Christmas main course.
Recipe Notes
🎯 Pro Tip: Always warm the cream and milk before adding — it keeps the potatoes fluffy instead of gluey.
