Crisp-tender green beans tossed with toasted almonds and bright lemon zest — a classic, elegant side that adds color and crunch to your Christmas table.
| Prep Time | 10 minutes | Cook Time | 10 minutes |
| Total Time | 20 minutes | Servings | 6 |
| Difficulty | Easy | Calories | 120 per serving |
Ingredients
- 1 1/2 lb green beans, trimmed
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/3 cup sliced almonds
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Step-by-Step Instructions
Step 1: Blanch the Beans
Boil beans in salted water 3–4 minutes until bright green and crisp-tender. Drain and shock in ice water; pat dry.
Step 2: Toast Almonds
In a large skillet, melt butter with olive oil over medium heat. Add sliced almonds and cook, stirring, until golden, 2–3 minutes.
Step 3: Sauté and Finish
Add garlic and green beans; toss to coat. Season with salt, pepper, lemon zest, and lemon juice. Serve immediately.
Recipe Notes
🥗 Texture: Blanching + ice bath keeps beans vibrant and crisp.
🌰 Nuts: Swap almonds for toasted hazelnuts or pecans.
🧈 Butter: Brown the butter slightly for a deeper, nutty flavor.
🎯 Pro Tip: Make up to Step 1 a few hours ahead; finish in the skillet just before serving.
