Creamy, buttery mashed potatoes with roasted garlic and fresh chives – the ultimate Thanksgiving side dish that pairs perfectly with turkey and gravy.
| Prep Time | 10 minutes | Cook Time | 25 minutes |
| Total Time | 35 minutes | Servings | 6 |
| Difficulty | Easy | Calories | 210 per serving |
Ingredients
- 3 lbs Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, peeled
- 1/2 cup unsalted butter, softened
- 3/4 cup warm milk
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
Step 1: Boil the Potatoes and Garlic
Place potatoes and garlic in a large pot and cover with cold salted water. Bring to a boil and cook until potatoes are very tender, about 15–20 minutes.
Step 2: Drain and Mash
Drain potatoes and garlic well. Return to pot and mash until smooth or to desired texture.
Step 3: Mix in Butter and Milk
Add butter, warm milk, and sour cream. Stir until creamy and smooth. Adjust consistency with additional milk if needed.
Step 4: Season and Garnish
Season with salt and pepper to taste. Stir in chopped chives just before serving.
Recipe Notes
🧄 Garlic Flavor: For a milder taste, roast the garlic first before mashing—it adds a subtle sweetness.
🥛 Texture: Yukon Gold potatoes are creamy and buttery, but russets work well for a fluffier mash.
🧈 Dairy-Free Option: Substitute butter and milk with olive oil and oat milk for a vegan-friendly side.
🎯 Pro Tip: Warm your milk before adding it to the potatoes—cold milk can make mashed potatoes gluey.
