Indulge in this rich Triple Chocolate Brownie Sundae — a decadent dessert featuring fudgy brownies layered with chocolate ice cream, ganache, and whipped cream. Perfect for chocoholics and holiday gatherings alike!
| Prep Time | 20 minutes | Cook Time | 25 minutes |
| Total Time | 45 minutes | Servings | 6 |
| Difficulty | Easy | Calories | 520 per serving |
Ingredients
- 1 batch of your favorite brownies, cooled and cut
- 2 cups chocolate ice cream
- 1/2 cup hot fudge or ganache
- Whipped cream, for topping
- Chocolate shavings or sprinkles
- Cherries for garnish
Step-by-Step Instructions
Step 1: Bake and Cool Brownies
Prepare your brownies and let them cool completely before assembling the sundae.
Step 2: Layer the Dessert
In serving glasses, or on a plate, layer brownie pieces, chocolate ice cream, and drizzle with hot fudge. Repeat layers if desired.
Step 3: Top and Serve
Finish with whipped cream, chocolate shavings, and a cherry on top. Serve immediately.
Recipe Notes
🍫 Make it fancy: Use homemade brownies for a richer texture and add a splash of espresso to your fudge sauce for depth of flavor.
🍨 Serving idea: Serve in clear dessert glasses for beautiful layers.
🎯 Pro Tip: Freeze your glasses for 10 minutes before assembling for longer-lasting sundaes!
