All the classic flavors of tiramisu, reimagined in elegant single-serve parfaits! These Tiramisu Parfaits feature espresso-soaked ladyfingers, mascarpone cream, and cocoa layers — perfect for New Year’s or any celebration.
| Prep Time | 25 minutes | Chill Time | 2 hours |
| Total Time | 2 hours 25 minutes | Servings | 6 parfaits |
| Difficulty | Easy | Calories | 390 per serving |
Ingredients
- 12 ladyfingers, halved
- 1 cup strong brewed espresso
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/3 cup sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Step-by-Step Instructions
Step 1: Prepare Coffee Mixture
Brew strong espresso and let cool slightly.
Step 2: Make Cream Filling
Beat heavy cream, sugar, and vanilla to soft peaks. Fold in mascarpone until smooth.
Step 3: Assemble Parfaits
Dip ladyfingers in espresso and layer in glasses with cream mixture. Repeat layers, finishing with cream. Dust with cocoa powder.
Step 4: Chill
Refrigerate at least 2 hours to set flavors.
Recipe Notes
☕ Coffee note: Use espresso or very strong coffee — it’s key to authentic flavor.
🍶 Substitution: You can replace mascarpone with cream cheese if needed.
🎯 Pro Tip: For a festive touch, add a splash of coffee liqueur to the espresso before dipping the ladyfingers!
