This Salted Caramel Pecan Tart is buttery, nutty, and perfectly balanced with a hint of salt. A Thanksgiving-worthy dessert that’s as impressive as it is delicious!
| Prep Time | 30 minutes | Cook Time | 40 minutes |
| Total Time | 1 hour 10 minutes | Servings | 10 |
| Difficulty | Medium | Calories | 480 per slice |
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cold butter
- 2 tbsp sugar
- 2–3 tbsp ice water
- 1 cup pecans, toasted
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/2 tsp sea salt
- 1 tsp vanilla extract
Step-by-Step Instructions
Step 1: Make the Crust
Combine flour, sugar, and butter in a food processor. Add ice water until dough forms. Chill for 30 minutes, then roll out and press into a tart pan. Prebake at 350°F for 15 minutes.
Step 2: Prepare the Filling
In a saucepan, combine brown sugar, butter, and cream. Boil for 2 minutes, then stir in salt, vanilla, and toasted pecans.
Step 3: Assemble and Bake
Pour caramel mixture into crust and bake for 20 minutes until bubbly. Cool completely before slicing.
Recipe Notes
🥧 Crust tip: Keep your butter cold for a flaky texture.
🧂 Flavor boost: Sprinkle extra sea salt on top before serving for that perfect sweet-salty balance.
🎯 Pro Tip: For a make-ahead version, prepare the crust and caramel up to a day early and assemble before baking.
