These No-Bake Strawberry Cheesecake Cups are creamy, fruity, and irresistibly easy to make. Perfect for summer gatherings or when you crave a quick dessert without turning on the oven!
| Prep Time | 15 minutes | Chill Time | 1 hour |
| Total Time | 1 hour 15 minutes | Servings | 6 cups |
| Difficulty | Easy | Calories | 350 per serving |
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup fresh strawberries, diced
- Strawberry jam or sauce (optional)
Step-by-Step Instructions
Step 1: Make the Crust
Mix graham crumbs and melted butter. Spoon into cups and press lightly.
Step 2: Make the Cheesecake Layer
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spoon over crusts.
Step 3: Add Strawberries
Top with diced strawberries and a drizzle of strawberry jam. Chill at least 1 hour before serving.
Recipe Notes
🍓 Fresh tip: Use ripe, sweet strawberries for best flavor. You can also swap with blueberries or raspberries!
🧁 Storage: Keep refrigerated up to 3 days.
🎯 Pro Tip: For a party-perfect presentation, layer the components in clear shot glasses or mason jars!
