This traditional sausage and sage stuffing is savory, aromatic, and baked to golden perfection — a Thanksgiving classic that complements any turkey dinner.
| Prep Time | 20 minutes | Cook Time | 40 minutes |
| Total Time | 1 hour | Servings | 8 |
| Difficulty | Medium | Calories | 310 per serving |
Ingredients
- 1 lb Italian sausage, casings removed
- 1 loaf (1 lb) day-old French bread, cubed
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh sage (or 2 teaspoons dried)
- 2 cups chicken broth
- 2 eggs, beaten
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Cook the Sausage
In a large skillet, cook sausage over medium heat until browned. Remove and set aside, leaving a little fat in the pan.
Step 2: Sauté the Vegetables
Add butter, onion, celery, and garlic to the pan. Sauté until soft and fragrant, about 5 minutes.
Step 3: Combine and Moisten
In a large bowl, mix bread cubes, sausage, and vegetables. Add sage, salt, and pepper. Pour in broth and beaten eggs. Toss to coat evenly.
Step 4: Bake
Transfer to a greased 9×13-inch baking dish. Cover with foil and bake at 350°F for 25 minutes, then uncover and bake 15 minutes more until golden brown.
Recipe Notes
🍞 Bread: Use slightly stale bread—it soaks up flavor better and prevents mushiness.
🌿 Herbs: Fresh sage gives the stuffing a classic aroma. Add rosemary or thyme for more depth.
🥄 Make-Ahead: Assemble the night before and bake on Thanksgiving Day.
🎯 Pro Tip: For extra crispy edges, bake uncovered for the last 10 minutes or spoon some melted butter on top before baking.
