These maple roasted Brussels sprouts with crispy bacon are the perfect balance of sweet, salty, and savory—a crowd-favorite Thanksgiving side dish that converts even the skeptics.
| Prep Time | 10 minutes | Cook Time | 25 minutes |
| Total Time | 35 minutes | Servings | 6 |
| Difficulty | Easy | Calories | 230 per serving |
Ingredients
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 3 tablespoons pure maple syrup
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
Step-by-Step Instructions
Step 1: Prepare Ingredients
Preheat oven to 400°F. Line a baking sheet with parchment paper. Trim and halve Brussels sprouts.
Step 2: Combine and Season
In a large bowl, toss Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper. Add chopped bacon and mix well.
Step 3: Roast
Spread mixture evenly on the baking sheet. Roast for 25–30 minutes, stirring halfway through, until sprouts are caramelized and bacon is crisp.
Recipe Notes
🥓 Bacon Tip: Thick-cut bacon works best—it stays meaty and doesn’t burn during roasting.
🍁 Maple Syrup: Use 100% pure maple syrup for authentic flavor—avoid pancake syrup!
🔥 Crisp Factor: Spread sprouts in a single layer to ensure even browning.
🎯 Pro Tip: Add a drizzle of balsamic glaze before serving for an extra punch of sweet-tart flavor.
